Pudina chutney, also known as mint chutney, is a vibrant and aromatic condiment originating from the Indian subcontinent. In India and Pakistan, it is widely used as a dipping sauce or accompaniment to snacks, kababs, and curries. Pudina chutney’s popularity lies in its ability to enhance the flavors of dishes with its cooling and tangy profile, making it an essential component of Pakistani cuisine.
- Ingredients
- Mint
- Ginger
- Garlic
- Green chilli
- Salt: ½ teaspoon
- Yogurt: 1 cup
- Tamarind pulp
Steps to follow:
- Take all the ingredients in a blender and blend them well
- Serving:
- Serve it as a sideline with the main course.
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